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Cooking Seafood With Summer Vegetables – Salmon And Peas

For a light seafood and vegetable dish, ideal for the summer, what could be better than one combining fresh garden peas, spinach, shallots, herbs and new potatoes. Served with grilled Salmon and poached eggs. Try the recipe.

Cooking Seafood With Summer Vegetables – Mackerel And Apple

Mackerel is a tasty and inexpensive fish and, weather permitting, is readily available in the summer months. With it having a high omega-3 acid level it is ideally suited to being accompanied by a sharp and fresh fruit such as an apple. I think that you will enjoy the dish.

Cooking Seafood Tips – Kedgeree

If it is possible to have one dish that can be equally attractive to eat for Breakfast, Lunch and Dinner the I believe it is Kedgeree. It is also a dish that comes with many recipe variants and serving suggestions. The article tries to uncover some of the mystery of the history of the dish, and provides some alternative recipe suggestions.

Cooking Seafood With Summer Vegetables – Turbot And Asparagus

Whilst most vegetables are now available throughout the year, there can be no grater pleasure than a dish made with the first crop of local Asparagus, preferably from your own garden. When accompanied by a fillet of the great flat fish Turbot, and Hollandaise sauce you will have created a delightful meal, whether it be raining or sunny!

Try These Delicious Meatloaf Recipes

With the hectic pace of life today, the slow cooker is an important part of the kitchen. Just put the ingredients in the slow cooker, plug it in and turn it on. Your dinner will cook while you’re away.

Strange Korean Foods: Pig Guts Soup

Korea has lots of strange foods to tempt the appetites of adventurous eaters. One of my favorites is pig guts soup.

Chicken Curry Recipe – Flavoursome Without The Bite

I love curries as they are often naturally wheat and gluten free. For a cold summer’s day, this makes a lovely homemade authentic chicken curry experience. This is a very simple chicken curry recipe. It really is one of the easiest chicken curry recipes out there, without the compromise on taste.

Cook Some Jamaican Patties Today to Thrill Your Taste Buds

Jamaican patties are a type of pastry that consists of various spices and fillings sealed and baked inside a flaky shell. Frequently, they are a golden yellow, caused by turmeric or an egg yolk mixture that is used to coat the pastry. The perfect snack for busy people, Jamaican patties can be grabbed and eaten on the go.

The Top 4 Most Common Types of Seafood for Gumbo

The truth is you can use almost anything in gumbo: it’s one of those dishes that are sometimes made with whatever you have laying around in the refrigerator. It just so happens though, that many families in the gulf south keep things like onions and shrimp laying around the house. This article is going to list and discuss the 4 most common types of seafood for gumbo.

How Eating Seafood Will Help You Live A Longer And Healthier Life – Tip 3 Of 10

Every form of activity needs some energy. Public transport, our homes, schools, hospitals and the bits and pieces of everyday life. Our own bodies also need energy, to help us have a healthy life. However with lots of fellow humans, too much of the unhealthy type can be consumed. Eating seafood helps to achieve a balance in our lives. Please read the article.

How Eating Seafood Will Help You Live A Longer And Healthier Life – Tip 2 Of 10

Hands up those who want to live longer, I hope that everybody who is viewing these few words have their hands raised. So how can this claim of living longer be achieved by eating more sensibly? Is it because of the exercise you will have in walking around to select your fresh food? Or is it the excitement of preparing to cook a great meal for your family or friends? There is only one way to find out – read the article.

Tips On Cooking Seafood – Tuna

Tuna is a versatile, tasty, dark coloured fish which surprisingly is mainly sold tinned. It is bone free and can be served in many ways, from being simply pan fried to cold cured. Because of the texture and colour it is an ideal replacement for the dedicated meat eater. The article contains three suggestions, please have a read.

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