‘Deep In The Swamp Up Here Today’: GOP Rep Has Harsh Words For Democrat Spending Proposal

Puffy Lux



The Chicken Tastes Like It Was BORN in the Sauce

When people ask me to think of my favorite restaurant off the top of my head, for some reason I inevitably think of Gardens of Taxco first. I don’t go there very often, really only for special meals, but my memory just won’t let go of all the colors and flavors this amazing West Hollywood spot has to offer.

Broiled Fish Filets With Pesto Croustini Topping

This is a lovely and yet easy dish to prepare and serve. Broiling is always better than frying; the pesto is heady in flavor; the crunchy top a savory and satisfying contrast to the delicate white fish meat. If you are looking for an easy fish recipe, here it is. Sometimes cooking fish can seem like a complicated or daunting task. It really doesn’t have to be.

Veal Roast With Tomato Sauce Recipe

Here is another recipe on Veal Roast, the basics with tomato sauce. I’ve decided to share my version of easy veal roast with Tomato Sauce. After picking some wonderful French cooks here in France, I was able to assemble a few more tips, all kinds of wonderful things to say and helpful hints on how to make a simple roast an elegant dinner party success.

One Yummy Pig

If you have never attended a Luau, but have heard wonderful things about the food served there, keep reading. This article will provide an excellent and easy recipe for Kalua Pork.

Authentic Filipino Recipe: Sisig

Around Metro Manila, eateries selling Sisig have started to mushroom from time to time. Served on a sizzling plate, Sisig never fails to capture the senses of those who eat it. As renowned chef Anthony Bourdain would describe it-“a divine mosaic of pig parts, chopped and served sizzling and crisp on one side on a screaming hot platter”.

Broiled Monkfish Recipe

Monkfish is a really nice fish if you haven’t tried it, you should! There are many reasons to like broiled monkfish (one of my favorite ways to prepare it).

Beef Oxford Recipe

The Classic Beef Oxford recipe is one of my all time favourites. It’s a real hearty meal for all the family to enjoy or if you are having guests over as it is very simple and will not take up to much of your time once you get all the recipe’s ingredients for the Beef Oxford on the go.

Making Sausage Step by Step

Getting the meat ready I’m going to start with a very basic outline of how to make your own sausage at home. The easiest meat to start with is pork shoulder (sometimes labeled as pork butt). You can purchase this at your local meat market or grocery store.

Wild Boar Meat for Sale – Tickle Your Taste Buds

Since wild boar meat is very lean, you need to handle it differently from the way you cook other kinds of meat. Since most of these animals are range-fed, you can serve them rare without worrying about potential risks. However, cooking this kind of meat is an entirely different issue. Although most people base the cooking process on their personal preferences, there is still a preferable way to cook this lean and delectable meat.

Rice in All Its Yumminess – Part 5

One more added to the list in my rice series! This is a delicious rice dish prepared with dill, lima beans and lamb/chicken.

Rice in All It’s Yumminess – Part 4

This is the 4th in the rice series. All the dishes are based on Persian recipes. Iranians love rice and it is almost always served at lunch time. As an Indian, I’m also a rice lover but I was still astounded by all the different ways in which rice is cooked here in this country.

Rice in All It’s Yumminess – Part 3

This is the third in a series of rice recipes. These are traditional Persian recipes and enjoyed by Iranians all over the world. If you love to cook and like to experiment with exotic food, then you’ll enjoy making these dishes. They are easy to make and tasty too. This is my daughter’s favorite rice dish.

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