What Is Haggis?
Although Haggis will be forever linked with Scotland, it is widely accepted that Haggis is based on a Scandinavian dish that was brought to Scotland with the Vikings in the 9th Century. However, in 1786, Scotland’s most famous poet Robert Burns wrote his historic poem ‘Address to a Haggis’, in which he expressed his love of the dish. This in turn brought the Haggis recognition, and a public association with Scotland.Rice in All It’s Yumminess – Part 1
Being an Indian, I’m a rice lover and I’m including a very basic Persian rice recipe enjoyed by Iranians all over the world. This is the first in a series on different Persian rice dishes. It’s called Chelo Safeed or white rice. Don’t be fooled by this simple title. There’s a lot more to it than that.Rice in All It’s Yumminess – Part 2
This is the second rice dish I’ve written on. It’s fast and easy…A real time saver. My kids love it and it’s one of my personal favorites.Parma Prosciutto – What on Earth Makes It So Special?
Have you ever wondered what Parma Prosciutto is? Where did it come from? How is it fixed and prepared? These questions speak of a ham that is dry cured and served to people uncooked. The word Parma is an Italian word that means ham. It is usually thin sliced and is different from other cooked ham. Here is a bit of the history of Parma Prosciutto.Cloudy With a Chance of Meatballs – Cheeseburger
Flint Lockwood is a genius. Or at least he thinks he is. He’s an ambitious and clumsy inventor whose gadgets never seem to be useful or make any sense at all. In fact, he continues to use one of his strange inventions to this day; diamond spray-on shoes. Once he sprayed them on, they never came off.It’s Friday Night – Do You Know What’s For Supper? Suggestion 3
Why is it that, every Friday night, you get home from work and have no idea what to do for dinner? Instead of popping some frozen fish and chips into the oven, why not spend a few minutes more making a dinner that’s not only quick, easy, and inexpensive, but is also delicious AND nutritious!Piping Hot Tibetan Food
Think Tibetan food and the first thing that would pop up in your mind is the ever popular momo. Fried or steamed no matter how they are consumed momos or wontons have become a regular fixture at every street and cranny of Delhi but Tibetan food doesn’t start and end with docile dumplings.Why Not Order Authentic and Traditional Chinese Food?
Chinese food seems to be a favourite amongst many of us and it seems we have fallen in love with the cuisine. Chinese food is the most popular ethnic cuisine choice from all the choices available. Whilst many believe prawn crackers and fortune cookies are authentic Chinese food, they are misguided.Low Carb Diet Menu To Plan Your Daily Meal
Low carb diet plan are very popular amongst the dietitians and dieters. Here are some sample of low carb diet menus for breakfast, lunch and dinner to help you plan a daily meal.Plan Your Next Meal With Satellite Broadband!
One of the many uses of a reliable, fast satellite Internet service can be in helping to meet your and your family’s nutritional needs in new and interesting ways. The wealth of information and recipes on the Internet ensures that you will never be far away from an exciting meal!College Student Recipes: 2 Meals You Can Prepare In A Dorm
Eating well at college can certainly be a problem. Free pizza is everywhere, everyone keeps odd hours, and there is barely a kitchen to speak of. However, with an occasional trip the grocery store and a bit of effort in the kitchen, dorm residents can still whip up some tasty dishes.Pattani Sadam (Peas Bhath)
First Step: Heat a wok, add 2 Tsp oil, tip in the fennel seeds, onion (reserve 1/2 onion to fry later) tip in tomato, chillies, ginger, garlic, mint and coriander. Fry everything for 10 minutes on medium flame, add to a blender and grind to a paste add 1/2 cup water to grind if needed.